The only fork that preserves just two tines is the one used for escargot or ham, just because these foods must be stuck before being eaten.

Also the fish fork can have only three tines, of which the central one is shorter because it serves to facilitate the cleaning of the fish. The presence at the table, even today, of the forks with three tines, for the dessert and sometimes also for the side dish salad, is explained precisely with the different types of food served at the table: both the desserts and the salad (and sometimes even fruit), do not need to be collected or cut, but they can also be just pierced to be brought to the mouth. The introduction of more tines is explained by the use of different dishes at the table, which did not necessarily have to be pierced or blocked, but just collected and accompanied to the mouth. The first forks introduced in the Eastern Roman Empire had two tines, they were a miniature derivation of agricultural tools and they were used only to pierce food and in case to cut them firmly. The different number of tines in the forks can be attributed to a change in habits and customs at the table. Read more That’s why objects have this shape The fork with four tines is instead ideal both for collecting food, which does not need to be pierced, and to accompany the food to the mouth. Over time, there were also produced forks with five or six tines but they were too big to introduce food into the mouth. The four tines design is to be attributed to a study on the greater ease of taking food and accompanying it to the mouth: the forks with two or three tines were perfect for piercing food but not for collecting it, and they were also often uncomfortable to bring food to the mouth. In the reign of Ferdinand IV of Bourbon, the court chamberlain Gennaro Spadaccini conceived the fork with four tines as we know it today. Only in 1700, using a fork at the table began to be considered normal. The spread in Italy of the fork occurred in the fourteenth century under the Kingdom of Naples, although its use was still badly seen both by the Church and by countries such as France. It is from the Byzantine Empire that the fork was introduced in the West, around 1000 AD. The forks that were known and used in the Eastern Roman Empire had mainly two or three tines and they were used to pierce the food. The ancient Greeks and Romans used mainly their hands to eat, in the richest families at most there was the habit of wearing silver thimbles to avoid getting fingers dirty. The 36″ tines work fine for moving pallets.The existence of the fork has been witnessed since ancient times there are no certain documents but it seems that his invention dates back to the IV century AD in the Eastern Roman Empire, even if it was not the fork as we know it today. Compact Tractors (Deere 3000 & 4000 Series): 42″ tines.Midframe Tractors (Deere 2000 Series): 42 or 36″ tines.Subcompact Tractors (Deere 1000 Series): 36″ tines.Shorter tines, being lighter, are easier to lift and handleĪs a starting point, appropriate fork size would generally be:.Moving heavy loads that require the least amount of dead weight as possible.Working in tight areas, such as around trees, buildings and vehicles.Prying up objects like roots and stones, slabs of concrete or asphalt.Building stone walls, patios, and other landscaping work.Ground engagement work (digging/tilling).Tips of tines are easier to control as they are adjusted up and down.Moving loads where the center of gravity can be favored closer to the loader (should be anyway).Moving large evenly distributed palletized loads needing extra support.Reaching deeper into an enclosed area, like a truck bed.Moving items like brush piles, stacks of logs.Because we use only premium strength US made Steel, Artillian attachments have the best Strength-to-Weight ratio in the industry! The lighter the attachment used on your loader means the more you can lift with it. The kind of work you do with your tractor should guide your selection. It is common to think that longer forks are always better.

Fork tines